Best Yorkshire puddings

Roasts recipe for 4 - 8 people, takes only 20 mins; recipe has plain flour, egg, milk and sunflower oil.

Best Yorkshire puddings

Best Yorkshire puddings

Recipe by Chef Soomro Course: Roasts
Servings

4 - 8

servings
Prep time

5 mins

Ingredients

  • Egg: 4 eggs (200ml/7fl oz)
  • Milk: 200ml milk
  • Sunflower Oil: sunflower oil, for cooking
  • Plain Flour: 140g plain flour (this is about 200ml/7fl oz)

Directions

  1. Heat oven to 230C/fan 210C/gas 8.
  2. Drizzle a little sunflower oil evenly into two4-hole Yorkshire pudding tinsor two 12-hole non-stick muffin tins and place in the oven to heat through.
  3. To make the batter, tip 140g plain flour into a bowl andbeatin 4 eggs until smooth.
  4. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
  5. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
  6. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
  7. Serve immediately.You can now cool them and freeze for up to 1 month.