Homemade pappardelle with crab & broad beans
Root vegetable tatin with candied nuts & blue cheese
Pot-roast loin of pork in cider with celeriac
Crispy sweet potatoes with chickpeas & tahini yogurt
Roasted squash, pancetta & chestnut risotto
Moroccan-spiced turkey pie
Cheddar cheese & shallot pie with fennel seed pastry
Three bean spring minestrone
Warm kale salad with almonds & Serrano ham
Grilled peach panzanella
Whole roasted cauliflower with red wine, shallots & wheatberries
Roast poussins with wild mushroom sauce
Shukhi - warm beetroot & mushroom salad
Cheesy sprout gratin
Easy Christmas turkey
Chestnut & shallot tatins with mushroom & madeira sauce
