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Celeriac tartare with smoked trout
Skewered sardines with tartare dressing
Scotch egg pie
Truffled mushroom pate
Salt beef on rye bread with mustard sauce
Potted ham
Rabbit & pork terrine with peppercorns
Blinis with creme fraiche, roast beef & cornichons
Crispy cod fingers with wedges & dill slaw
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