Roasted asparagus & pea salad
Open cottage cheese & pepper sandwich
Slow cooker Turkish breakfast eggs
Fish parcels with romesco sauce & veg
Ricotta, fig & prosciutto crostini
Melty onion toasts
Triple-decker steak sandwich
Potato, bacon & gruyere toastie
Beetroot soup with feta, radish & croutons
Chorizo & chickpea stew
Avocado on toast
Sourdough bread sauce
Spring onion & halloumi bruschetta with carrot & saffron salsa
Apricot & pistachio stuffing
Mini crostini with goat's cheese & artichokes
