The ultimate makeover: Bread & butter pudding
The ultimate makeover: Blueberry trifle
The ultimate makeover: Tiramisu
Raspberry brulee
Vanilla lemongrass creme brulee
Panna cotta with apricot compote
Rhubarb & star anise sorbet
Marshmallows
Homemade raspberry vodka
Merlot-poached pears with vanilla & cinnamon
Custard tart with nutmeg pastry
Creamy rice pudding with stewed plums
Ultimate creme brulee
Cherries in rose wine & vanilla syrup
Strawberry & vanilla shortcakes
Duck egg sponge cake
Double chocolate Easter egg cheesecake
Rhubarb & custard tart
Toffee apple cake
Clotted cream & raspberry ripple Arctic roll
Classic Arctic roll
Easy vanilla cake
Black forest arctic roll
Pretty princess cake
Quinoa porridge
Ultimate vanilla ice cream
Lemon meringue pie
Baked lemon & vanilla rice pudding
Custard tart
Mulled pear & cranberry punch
Upcycled white Russian
Vegan sponge cake
Pineapple passion bundt
Espresso mud cakes, chocolate syrup & ice cream
Blackberry zabaglione
Chestnuts in Cointreau & orange syrup
Strawberry & cinnamon streusel bars
Vanilla party cake
Creme brulee tartlets
Chocolate, salted caramel & banana mess
Iced vanilla & caramel profiteroles
Salted caramel banana tatins with creme fraiche ice cream
Rhubarb & gingernut cheesecake
Eton mess cheesecake
Yogurt cheesecake with honey-roasted apricots
White chocolate cheesecake with rhubarb compote
Vanilla cheesecake
Slow-baked clotted cream rice pudding
Clotted cream & stem ginger ice cream
Christmas pudding ice cream
Real vanilla ice cream
Cookies & cream ice cream
Strawberry panna cotta
Vegan vanilla ice cream
Rhubarb & vanilla jam
Blueberry jam
Pear & rose punch
White mulled wine
Mulled white wine
Lighter creme brulee
Torta del Nonna
