- Cook Time: 10 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 595
- Carbohydrate Content: 33g
- Fat Content: 51g
- Fiber Content: 0g
- Protein Content: 3g
- Saturated Fat Content: 30g
- Sodium Content: 0.21g
- Sugar Content: 32g
After-dinner mint cream Recipe
After-dinner mint cream is a Quick dessert recipe for 6 people, takes only 20 mins; recipe has mascarpone, double cream and caster sugar.
Ingredients
- Caster Sugar - 2-3 tbsp caster sugar
- Double Cream - 300ml double cream
- Sherry - 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
- Mascarpone - 250g mascarpone
- Mints - 200g thin after-dinner mints, plus 6 extra to serve
Instructions
- Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving