Quick dessert recipe for 6 people, takes only 20 mins; recipe has mascarpone, double cream, caster sugar, sherry and mints.
After-dinner mint cream
Course: Quick dessert
Servings
6
servings
Prep time
10 mins
Ingredients
- Caster Sugar: 2-3 tbsp caster sugar
- Double Cream: 300ml double cream
- Sherry: 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
- Mascarpone: 250g mascarpone
- Mints: 200g thin after-dinner mints, plus 6 extra to serve
Directions
- Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving
