Cheesecake recipe for 2 people, takes only 1 min; recipe has full-fat cream cheese, double cream, orange, lingonberry jam, ginger nut and butter.
Lingonberry & ginger cheesecake pots
Course: Cheesecake
Servings
2
servings
Prep time
15 mins
Ingredients
- Butter: knob of butter, melted
- Orange: grated zest 1/2 orange
- Double Cream: 75ml double cream
- Full Fat Cream Cheese: 50g full-fat cream cheese
- Ginger Nut: 8 Swedish pepparkakor ginger snaps or 4 ginger nuts, crushed, plus 1 extra to serve
- Lingonberry Jam: 4 tbsp lingonberry jam (we used Felix wild lingonberry jam) or cranberry jelly, plus a little extra to serve
Directions
- Whip the cream cheese, double cream and orange zest in a medium bowl until thick and holding its shape. Be careful not to overwhip or the cream cheese will become watery. Gently ripple through the lingonberry jam.
- Mix together the crushed biscuits and butter, and spoon into 2 glasses. Divide the lingonberry mixture between the glasses and chill until needed - at least 30 mins. The cheesecakes can be made up to this point the day before.
- To serve, mix a little of the jam with 1 tsp water and drizzle over the cheesecakes. Crumble the remaining biscuit and sprinkle on top.
