Healthy spring recipe for 4 people, takes only 5 mins; recipe has porridge oat, skimmed milk, apple, sultana and brown sugar.
Apple & sultana porridge
Course: Healthy spring
Servings
4
servings
Prep time
10 mins
Ingredients
- Brown Sugar: 1 tbsp brown sugar, to serve
- Apple: 4 apples, cored and diced
- Sultana: 100g sultana
- Skimmed Milk: 500ml skimmed milk
- Porridge Oat: 100g porridge oat
Directions
- Put the oats and milk in a small pan and cook, stirring, for 3 mins until almost creamy. Stir in the apples and sultanas, then cook for 2 mins more or until the porridge is thick and creamy and the apples just tender. Ladle into bowls, sprinkle with sugar and eat immediately.
