Low-carb recipe for 4 people, takes only 25 mins; recipe has olive oil, aubergine, tomato, mozzarella and basil leaf.
Aubergine melts
Course: Low-carb
Servings
4
servings
Prep time
5 mins
Ingredients
- Basil Leaf: handful basil leaves
- Olive Oil: 3 tbsp olive oil
- Tomato: 4 tomatoes
- Aubergine: 2 aubergines, halved lengthways
- Mozzarella: 1 x 150g ball mozzarella, drained
Directions
- Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and green salad.
