Japanese recipe for 6 people, takes only 20 mins; recipe has wasabi, olive oil, lime juice, clear honey, avocado, prawn, chicory, watercress and prawn.
Avocado prawns in wasabi dressing
Course: Japanese
Servings
6
servings
Prep time
20 mins
Ingredients
- Olive Oil: 4 tbsp olive oil
- Lime Juice: 2 tbsp lime juice, plus 6 wedges, to serve
- Avocado: 2 large ripe, but firm avocados
- Watercress: few sprigs of watercress
- Prawn: 250g pack chilled large peeled prawns
- Clear Honey: 1 tsp clear honey
- Chicory: 2 heads of chicory, red if possible, separated into leaves
- Wasabi: 2 tsp wasabi paste
Directions
- In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.
- To serve, halve and stone the avocados. Dice the flesh while it's still in the skin then scoop into a bowl. Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges. Serve with prawn crackers.
