Healthy beef recipe for 5 people, takes only 20 mins; recipe has steak, plain flour, paprika, egg, breadcrumb, butter, olive oil and lemon.
Beef schnitzel
Course: Healthy beef
Servings
5
servings
Prep time
20 mins
Ingredients
- Olive Oil: 5 tsp olive oil
- Egg: 2 eggs, lightly beaten
- Lemon: lemon wedges, to serve
- Butter: 5 tsp butter
- Paprika: 2 tsp paprika
- Plain Flour: 50g plain flour
- Breadcrumb: 250g dried breadcrumbs
- Steak: 5 thin-cut minute steaks
Directions
- Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
- Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.
