Cheesecake recipe for 2 people, takes only 20 mins; recipe has blackberry, golden caster sugar, lemon, biscuit, butter, icing sugar and mascarpone.
Berry cheesecake in a glass
Course: Cheesecake
Servings
2
servings
Prep time
20 mins
Ingredients
- Lemon: 1 lemon, finely grated zest and juice
- Butter: knob of butter, melted
- Golden Caster Sugar: 1 tbsp golden caster sugar
- Blackberry: 150g punnet blackberries
- Icing Sugar: 2 tbsp icing sugar
- Mascarpone: 1/2 x 250g tub mascarpone or ricotta
- Biscuit: 4 gingernut biscuits, crushed
Directions
- Toss the blackberries, caster sugar and 1 tbsp of the lemon juice in a small pan. Heat gently for 3-4 mins or until the berries start to burst. Leave to cool.
- Meanwhile, mix together the crushed biscuits and melted butter. Spoon into 2 glasses. Gently fold the rest of the lemon juice, the lemon zest and icing sugar into the mascarpone or ricotta. Divide the lemony cheese between the glasses, then spoon over the blackberries and their syrupy juices.
