- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 229
- Carbohydrate Content: 31g
- Fat Content: 12g
- Fiber Content: 2g
- Protein Content: 3g
- Saturated Fat Content: 6g
- Sodium Content: 0.23g
- Sugar Content: 22g
Berry crumble pots Recipe
Berry crumble pots is a Quick dessert recipe for 4 people, takes only 20 mins; recipe has strawberry, clementine and berry.
Ingredients
- Strawberry - 2 tbsp good-quality strawberry jam
- Double Cream - 4 tbsp double cream, lightly whipped (or use creme fraiche or Greek yogurt if you prefer)
- Custard - 150ml fresh custard
- Berry - 300g mixed berries
- Clementine - juice 2 clementines or satsumas
- Amaretti Biscuit - 8 amaretti biscuits
Instructions
- Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
