Gluten-free Yorkshire puddings

Gluten-free recipe for 4 - 8 people, takes only 25 mins; recipe has gluten-free plain flour, cornflour, egg, semi-skimmed milk and sunflower oil.

Gluten-free Yorkshire puddings

Gluten-free Yorkshire puddings

Recipe by Chef Soomro Course: Gluten-free
Servings

4 - 8

servings
Prep time

5 mins

Ingredients

  • Egg: 3 eggs
  • Sunflower Oil: sunflower oil, for drizzling
  • Semi Skimmed Milk: 175ml semi-skimmed milk
  • Cornflour: 50g cornflour
  • Gluten Free Plain Flour: 140g gluten-free plain flour

Directions

  1. Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.
  2. Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.
  3. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.