Vegan Yorkshire puddings

Vegan Christmas recipe for 4 - 8 people, takes only 30 mins; recipe has self-raising flour, baking powder, soya milk, water and vegetable oil.

Vegan Yorkshire puddings

Vegan Yorkshire puddings

Recipe by Chef Soomro Course: Vegan Christmas
Servings

4 - 8

servings
Prep time

5 mins

Ingredients

  • Vegetable Oil: 8 tsp vegetable oil
  • Self Raising Flour: 225g self-raising flour
  • Baking Powder: 1/2 tsp baking powder
  • Water: 100ml warm water
  • Soya Milk: 300ml unsweetened soya milk

Directions

  1. Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.
  2. Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.