Healthy Christmas buffet recipe for 4 people, takes only 5 mins; recipe has pea, ham, little gem lettuce, spring onion, new potato, mint, natural yogurt and sugar.
Big ham salad
Course: Healthy Christmas buffet
Servings
4
servings
Prep time
20 mins
Ingredients
- Spring Onion: bunch spring onions, sliced
- Natural Yogurt: 150ml natural yogurt
- Mint: small bunch mint, roughly chopped
- Sugar: 1 tsp sugar
- Little Gem Lettuce: 2 Little Gem lettuces, leaves separated
- Pea: 200g pea, defrosted
- Ham: 250g ham, shredded
- New Potato: 300g cooked new potato, sliced
Directions
- Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.
