Mexican recipe for 4 people, takes only 5 mins; recipe has brazil nut, kale, lime, tortilla wraps, coriander, spiced tomato rice, refried beans, yellow pepper, avocado, hot sauce, cream cheese and milk.
Brazil nut burritos
Course: Mexican
Servings
4
servings
Prep time
15 mins
Ingredients
- Tortilla Wraps: 4 large or 8 small wholemeal tortilla wraps
- Coriander: 1/2 pack coriander
- Milk: 50ml milk
- Lime: 1 lime, juiced
- Kale: large handful kale, woody stalks removed and leaves shredded
- Avocado: 1 avocado, sliced (optional)
- Yellow Pepper: 1 yellow pepper, sliced
- Cream Cheese: 150g cream cheese
- Brazil Nut: 50g Brazil nuts, roughly chopped
- Hot Sauce: hot sauce, to serve
- Spiced Tomato Rice: spiced tomato rice (see our recipe)
- Refried Beans: refried beans (see our recipe with Brazil nuts)
Directions
- Before making the burritos, you will need to cook thespiced tomato riceandBrazil nut refried beans, then set aside.
- Now toast 50g Brazil nuts in a dry frying pan until golden and set aside. Meanwhile make a cheese dressing by whisking the cream cheese together with the milk until smooth, then cover and keep in the fridge until needed.
- Put the kale in a bowl and squeeze over half the lime juice. Scrunch together with your hands to soften the leaves a little.
- Lay out the tortilla wraps and divide everything between them, including the cheese dressing, hot sauce and remaining lime juice. Season to taste.
- Fold in the ends and roll them up into a tight, fat cylinder shape. You may find it easier to wrap in foil too, or toast them in a dry frying pan to lightly brown the burritos and seal in the fillings, if you like. Cut each one in half before serving.
