Vegan Christmas recipe for 2 people, takes only 10 mins; recipe has paprika roasties, coriander seed cabbage, cumin seeds, garlic clove, olive oil, lemon, avocado and chilli flakes.
Bubble & squeak Boxing Day brunch
Course: Vegan Christmas
Servings
2
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 3 tbsp olive oil
- Lemon: 1/2 lemon, juiced
- Chilli Flakes: chilli flakes, to serve
- Avocado: 1 avocado, sliced
- Cumin Seeds: 1 tsp cumin seeds
- Paprika Roasties: 4 paprika roasties, or about 200g, left over from Christmas Day (see the recipe)
- Coriander Seed Cabbage: 2 large spoonfuls coriander seed cabbage, about 150g, left over from Christmas Day (see the recipe)
Directions
- Roughly mash your coldpaprika roastieswith a fork, then add theleftover cabbage, cumin seeds, garlic and some seasoning, and mix together. Use your hands to shape the mixture into two patties.
- Heat the oil in a large frying pan. Fry the patties for 3-4 mins each side until crisp. Pour the lemon juice over the avocado. To serve, get two plates, put a patty on each and serve with the avocado, a sprinkling of chilli flakes and a good pinch of flaky sea salt.
