Zesty beetroot with watercress

Brain-boosting recipe for 6 people, takes only 20 mins; recipe has olive oil, orange juice, wholegrain mustard, watercress and beetroot.

Zesty beetroot with watercress

Zesty beetroot with watercress

Recipe by Chef Soomro Course: Brain-boosting
Servings

6

servings
Prep time

5 mins

Ingredients

  • Olive Oil: 3 tbsp olive oil
  • Beetroot: 4 cooked beetroot, sliced
  • Watercress: 2 large handfuls watercress
  • Wholegrain Mustard: 1 tbsp wholegrain mustard
  • Orange Juice: 2 tbsp orange juice

Directions

  1. Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.