Easy curry recipe for 4 people, takes only 40 mins; recipe has vegetable oil, onion, ginger, garlic clove, turmeric, cumin, curry powder, chopped tomato, sugar, cauliflower, potato, chilli, lemon juice, coriander and naan bread.
Cauliflower & potato curry
Course: Easy curry
Servings
4
servings
Prep time
15 mins
Ingredients
- Cumin: 1 tsp ground cumin
- Coriander: handful coriander, roughly chopped, to serve
- Turmeric: 1/2 tsp turmeric
- Vegetable Oil: 2 tbsp vegetable oil
- Garlic Clove: 3 garlic cloves, finely chopped
- Onion: 1 large onion, chopped
- Chopped Tomato: 227g can chopped tomatoes
- Sugar: 1/2 tsp sugar
- Curry Powder: 1 tsp curry powder, or to taste
- Lemon Juice: squeeze lemon juice
- Chilli: 1 small green chilli, halved lengthways
- Naan Bread: naan bread and natural yogurt, to serve
- Ginger: large piece ginger, grated
- Potato: 2 potatoes, cut into chunks
- Cauliflower: 1 cauliflower, cut into florets
Directions
- Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender - add a drop of water if you need to, but it is meant to be a dry curry.
- When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.
