Kids' egg recipe for 4 people, takes only 10 mins; recipe has egg, oregano, olive oil, passata, black olive and cheddar.
Pizza omelette
Course: Kids egg
Servings
4
servings
Prep time
5 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Egg: 8 eggs, beaten
- Cheddar: 85g vegetarian cheddar, grated
- Oregano: 1 tsp oregano
- Passata: 4 tbsp tomato passata sauce (from a jar)
- Black Olive: handful of stoned black olives
Directions
- Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
- Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.
