Kids' egg recipe for 4 people, takes only 15 mins; recipe has rapeseed oil, egg, frozen pea, mature cheddar, burger bun, onion chutney, salad leaf, tomato and sweet potato.
Cheesy omelette burgers
Course: Kids egg
Servings
4
servings
Prep time
15 mins
Ingredients
- Tomato: slices of tomato (optional), to serve
- Egg: 8 large eggs, beaten
- Sweet Potato: sweet potato wedges (optional), to serve
- Frozen Pea: 200g frozen peas
- Rapeseed Oil: 1 tbsp olive or rapeseed oil
- Burger Bun: 4 large burger buns, toasted
- Salad Leaf: handful salad leaves (we used rocket), to serve
- Mature Cheddar: 85g mature cheddar, grated
- Onion Chutney: 4 tbsp onion chutney or chilli jam
Directions
- Heat the oil in a frying pan (roughy 20cm wide) and heat the grill to high. Season the eggs and add to the pan along with the peas. Quickly mix, then leave for 8 mins over a low-medium heat until the underside is set and just turning golden. Scatter over the cheese and grill for 3 mins until the surface is set and the cheese is bubbling.
- Meanwhile, spread each burger bun with chutney or chilli jam. Cut the omelette into 4 wedges and sandwich between the buns, add a handful of leaves and a few slices of tomato, and serve with sweet potato wedges, if you like.
