Spanish recipe for 1 people, takes only 20 mins; recipe has potato, olive oil, chorizo, egg, parsley and cheddar.
Chorizo, potato & cheese omelette
Course: Spanish
Servings
1
servings
Prep time
8 mins
Ingredients
- Olive Oil: 1 tsp olive oil
- Egg: 2-3 eggs
- Cheddar: 25g grated cheddar
- Parsley: chopped parsley
- Potato: 1 small potato, cut into 2cm dice
- Chorizo: 50g chorizo, chopped
Directions
- Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
