Sandwich recipe for 4 people, takes only 20 mins; recipe has red pepper, chorizo, bread, rocket and olive oil.
Chorizo rolls
Course: Sandwich
Servings
4
servings
Prep time
5 mins
Ingredients
- Red Pepper: 2 red peppers
- Olive Oil: 1 tbsp olive oil
- Rocket: 100g bag rocket
- Bread: 1 loaf French bread, quartered and split down the middle
- Chorizo: 500g cooking chorizo (see tip)
Directions
- Blacken the peppers all over on a hot barbecue for 8-10 mins, then place in a bowl and cover with a plate until cool enough to handle. Scrape the blackened skin off the peppers, remove the seeds and membrane, then slice them and set aside.
- Cut the chorizo in half lengthways. Cook it cut-side down on the barbecue for 3-4 mins until sizzling and charred, then turn it over and cook for a further 3-4 mins.
- Toast the cut side of the bread on the barbecue, then stuff with a piece of chorizo, some grilled pepper slices and a handful of rocket. Drizzle with olive oil before serving.
