Winter roasts recipe for 6 people, takes only 30 mins; recipe has plain flour, egg, whole milk and olive oil.
Classic Yorkshire puddings
Course: Winter roasts
Servings
6
servings
Prep time
10 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Egg: 3 eggs
- Plain Flour: 200g plain flour
- Whole Milk: 300ml whole milk
Directions
- Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.
- Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned - make sure the puds are cooked all the way through.
