Sharing recipe for 15 people, takes only 25 mins; recipe has butter, golden caster sugar, light brown sugar, egg, vanilla extract, self raising flour, salt, chocolate chip, dark chocolate, chocolate button, marshmallow and strawberries.
Cookie dough pizza
Course: Sharing
Servings
15
servings
Prep time
15 mins
Ingredients
- Dark Chocolate: 200g dark chocolate, melted
- Egg: 2 medium eggs, beaten
- Butter: 185g butter, softened
- Self Raising Flour: 335g self raising flour
- Salt: 1 tsp salt
- Golden Caster Sugar: 185g golden caster sugar
- Vanilla Extract: 2 tsp vanilla extract
- Strawberries: 25g strawberries, hulled and sliced
- Chocolate Chip: 200g chocolate chips
- Light Brown Sugar: 150g soft light brown sugar
- Chocolate Button: 25g giant white chocolate buttons
- Marshmallow: 25g mini marshmallows
Directions
- Heat the oven to 180C/160 fan/ gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or table top mixer. Pour in the beaten eggs and vanilla, beating well until combined.
- Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough.
- Roll into a big round cookie and place onto a large baking sheet covered with parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still a little warm.
