Kids' egg recipe for 4 - 8 people, takes only 15 mins; recipe has tortilla wraps, egg, vegetable, salami, cherry tomato, basil leaf and vegetable.
Mini pizza quiches
Course: Kids egg
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Tortilla Wraps: 2 large tortilla wraps
- Cherry Tomato: 3 cherry tomatoes, halved, plus extra to serve
- Basil Leaf: handful basil leaves
- Egg: 4 eggs
- Vegetable: chopped vegetables (optional)
- Salami: 6 slices salami
Directions
- Heat oven to 180C/160C fan/gas 4. Using a 12cm cutter (or a small plate) cut circles from the large tortilla wraps - you should get 6. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases.
- Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato. Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.
