Coronation chicken salad

Lunchbox recipe for 2 people, takes only 20 mins; recipe has greek yogurt, curry powder, mango chutney, lemon, grain, roast chicken, red onion, courgette, coriander and almonds.

Coronation chicken salad

Coronation chicken salad

Recipe by Chef Soomro Course: Lunchbox
Servings

2

servings
Prep time

5 mins

Ingredients

  • Coriander: 1 small pack coriander, roughly chopped
  • Red Onion: 2 roasted red onions
  • Courgette: 1 large courgette, peeled into ribbons
  • Lemon: 1/2 lemon, zested and cut into 2 wedges
  • Greek Yogurt: 3 tbsp low-fat Greek yogurt
  • Curry Powder: 1 tsp curry powder
  • Mango Chutney: 1 tsp mango chutney
  • Grain: 250g pre-cooked grain pouch
  • Roast Chicken: 150g leftover roast chicken (see our recipes)
  • Almonds: 1 tbsp flaked almonds

Directions

  1. Mix together the yogurt, curry powder, mango chutney and lemon zest with some seasoning in a large bowl. Add the grains, breaking them up with your fingers as you go, then add the chicken, onions, courgette and most of the coriander. Give everything a good stir and divide between two containers. Sprinkle over the remaining coriander, flaked almonds and nestle a lemon wedge into eachlunchbox.