Summer family recipe for 8 people, takes only 35 mins; recipe has butter, onion, courgette, tomato, plain flour, turmeric, vegetable stock and crusty bread.
Courgette & tomato soup
Course: Summer family
Servings
8
servings
Prep time
10 mins
Ingredients
- Turmeric: 1/2 tsp turmeric
- Onion: 2 onions, chopped
- Vegetable Stock: 2l low-sodium chicken or vegetable stock from cubes
- Tomato: 1kg tomato, chopped
- Courgette: 1kg courgette, sliced
- Butter: 1 tbsp butter
- Plain Flour: 2 tbsp plain flour
- Crusty Bread: crusty bread, to serve (optional)
Directions
- Melt the butter in a large pan, add the onions and courgettes, and cook for 5 mins on a medium heat, stirring occasionally.
- Add the tomatoes and flour. Cook for a couple of mins, stirring around to stop the flour from becoming lumpy. Add the turmeric and stock, cover and simmer for 30 mins.
- Puree with a stick blender, then sieve if you want a really smooth texture. Serve hot with crusty bread, if you like, or chill, then freeze for up to 2 months.
