Low-calorie breakfast recipe for 4 - 6 people, takes only 20 mins; recipe has cranberry juice, raspberry, milk, natural yogurt, caster sugar and mint.
Cranberry & raspberry smoothie
Course: Low-calorie breakfast
Servings
4 - 6
servings
Prep time
10 mins
Ingredients
- Milk: 100ml milk
- Natural Yogurt: 200ml natural yogurt
- Mint: mint sprigs, to serve
- Raspberry: 175g frozen raspberry, defrosted
- Caster Sugar: 1 tbsp caster sugar, or to taste
- Cranberry Juice: 200ml cranberry juice
Directions
- Place all the ingredients into ablenderand pulse until smooth. Pour into glasses and serve topped with fresh mint.
