- Cook Time: 20 mins
- Serving: 4 - 6 Persons
Nutrition facts (per portion)
- Calories: 198
- Carbohydrate Content: 18g
- Fat Content: 7g
- Fiber Content: 4g
- Protein Content: 18g
- Saturated Fat Content: 1g
- Sodium Content: 3.18g
- Sugar Content: 16g
Crunchy Asian cabbage & prawn salad Recipe
Crunchy Asian cabbage & prawn salad is a Vietnamese recipe for 4 - 6 people, takes only 20 mins; recipe has chinese cabbage, cabbage and celery.
Ingredients
- Coriander - small handful coriander, chopped
- Garlic Clove - 1 garlic clove, crushed
- Red Chilli - 1-2 small red chillies, sliced
- Carrot - 2 carrots
- Lime Juice - 3 tbsp lime juice
- Mint - small handful mint, chopped
- Caster Sugar - 2 tbsp caster sugar
- Celery - 2 celery sticks
- Prawn - 200g cooked large peeled prawn
- Fish Sauce - 3 tbsp fish sauce
- Rice Vinegar - 2 tbsp rice vinegar
- Peanut - 4 tbsp roasted peanut, chopped
- Cabbage - 175g/60z white cabbage
- Chinese Cabbage - 250g/9oz Chinese cabbage
Instructions
- Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables along with the prawns. Toss everything together.
- Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.
