Vietnamese recipe for 4 people, takes only 20 mins; recipe has carrot, red cabbage, red onion, mint, coriander, peanut, lime, groundnut oil, red chilli and brown sugar.
Tangy carrot, red cabbage & onion salad
Course: Vietnamese
Servings
4
servings
Prep time
15 mins
Ingredients
- Coriander: handful coriander leaves
- Red Chilli: 1 red chilli, deseeded and finely chopped
- Red Onion: 2 small red onions, finely sliced
- Carrot: 4 carrots, cut into thin sticks or grated
- Mint: handful mint leaves
- Lime: juice 2 limes
- Brown Sugar: 1 tbsp soft brown sugar
- Red Cabbage: 1/2 red cabbage, finely shredded
- Groundnut Oil: 1 tbsp groundnut oil
- Peanut: handful toasted peanuts, roughly chopped
Directions
- Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
