Hummus recipe for 6 people, takes only 20 mins; recipe has hummus, lemon, olive oil, harissa, pine nuts, coriander and flatbread.
Lemony spiced hummus
Course: Hummus
Servings
6
servings
Prep time
5 mins
Ingredients
- Coriander: 1/2 small pack coriander or flat-leaf parsley, roughly chopped
- Olive Oil: 1 tbsp olive oil, plus extra to drizzle
- Lemon: zest and juice 1 lemon, finely grated
- Hummus: 2 x 200g tubs ready-made hummus
- Harissa: 2 tbsp harissa
- Flatbread: warm flatbread or toasted pitta, cucumber sticks and radishes, to serve
- Pine Nuts: 4 tbsp toasted pine nuts
Directions
- Mix the hummus with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.
- Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.
