Sandwich recipe for 4 - 8 people, takes only 20 mins; recipe has cucumber, soft cheese, mint, chive and wholemeal bread.
Cucumber & herb triple-deckers
Course: Sandwich
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Mint: 1/2 small bunch mint, finely chopped
- Cucumber: 1 small cucumber, thinly sliced
- Chive: small bunch chives, snipped
- Wholemeal Bread: 9 thin slices wholemeal bread
- Soft Cheese: 200g tub soft cheese
Directions
- Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.
- Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.
