Easy barbecue recipe for 4 - 8 people, takes only 10 mins; recipe has dough, shallot, balsamic vinegar, extra virgin olive oil, garlic clove, cherry tomato, mozzarella, basil leaf and black olive.
Garlic pizza with tomato & mozzarella
Course: Easy barbecue
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 2 garlic cloves, very finely sliced
- Extra Virgin Olive Oil: 3 tbsp extra virgin olive oil
- Cherry Tomato: handful vine-ripened or cherry tomatoes (a mixture of red and yellow is nice), halved or quartered
- Basil Leaf: 10 basil leaves
- Balsamic Vinegar: 2 tbsp white balsamic vinegar
- Mozzarella: 1 ball buffalo mozzarella, drained
- Shallot: 1 shallot, cut into half moons
- Black Olive: 10 mild black olives (small ones like Couchillo)
- Dough: 1/2 quantity pizza dough (see recipe in 'goes well with', left), divided into 2 balls
Directions
- Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
- Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.
- Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.
