Leftovers recipe for 4 - 8 people, takes only 20 mins; recipe has baguette, olive oil, oregano, lamb, pepper, lettuce and feta cheese.
Greek lamb baguette
Course: Leftovers
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Olive Oil: sprinkle olive oil and red wine vinegar
- Pepper: few slices red pepper and red or white onion
- Feta Cheese: 3 tbsp crumbled feta cheese
- Oregano: pinch dried oregano
- Baguette: 1 small baguette, cut lengthways
- Lettuce: shredded lettuce
- Lamb: handful leftover lamb
Directions
- Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
