Healthy salmon recipe for 4 people, takes only 15 mins; recipe has new potato, sweetcorn, salmon fillet, tomato, red wine vinegar, extra-virgin olive oil, shallot, caper and basil leaf.
Salmon with new potato & corn salad & basil dressing
Course: Healthy salmon
Servings
4
servings
Prep time
15 mins
Ingredients
- Extra Virgin Olive Oil: 2 tbsp extra-virgin olive oil
- Basil Leaf: handful basil leaves
- Tomato: 2 very large tomatoes, like beefsteak
- Shallot: 1 shallot, finely chopped
- New Potato: 400g baby new potatoes
- Salmon Fillet: 4 skinless salmon fillets
- Caper: 1 tbsp capers, finely chopped
- Red Wine Vinegar: 2 tbsp red wine vinegar
- Sweetcorn: 2 sweetcorn cobs
Directions
- Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.
- For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.
- Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins. Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes. Top with the salmon, then drizzle over the remaining dressing.
