Honey muesli with raspberries & hazelnuts

Eat like an athlete recipe for 6 people, takes only 20 mins; recipe has porridge oat, orange juice, yogurt, clear honey, lemon, apple, raspberry, hazelnut and single cream.

Honey muesli with raspberries & hazelnuts

Honey muesli with raspberries & hazelnuts

Recipe by Chef Soomro Course: Eat like an athlete
Servings

6

servings
Prep time

15 mins

Ingredients

  • Yogurt: 225ml natural yogurt, can be low fat
  • Lemon: finely grated zest of 1 lemon
  • Raspberry: 2x 125g punnets raspberries
  • Apple: 2 red or pink dessert apples
  • Porridge Oat: 225g porridge oat, jumbo ones give a good texture
  • Clear Honey: 3 tbsp clear honey
  • Orange Juice: 125ml freshly squeezed orange juice
  • Single Cream: single cream, to serve (optional)
  • Hazelnut: 50g hazelnuts in their skins, lightly toasted and coarsely chopped

Directions

  1. Mix oats, orange juice and 300ml/ 1/2 pint cold water in a bowl. Cover with cling film and leave in the fridge overnight.
  2. The next morning, stir in the yogurt, honey and lemon zest. Quarter and core the apples, grate them in and stir well. Spoon into bowls and top with raspberries and toasted hazelnuts. Pour on a little single cream, if you like.