Healthy Christmas side dish recipe for 8 people, takes only 8 mins; recipe has extra-virgin olive oil, wholegrain mustard, honey, cider vinegar, leek, green bean, broccoli and pea.
Honey-mustard steamed green medley
Course: Healthy Christmas side dish
Servings
8
servings
Prep time
10 mins
Ingredients
- Extra Virgin Olive Oil: 4 tbsp extra-virgin olive oil
- Green Bean: 400g green bean, trimmed
- Cider Vinegar: 1 tbsp cider vinegar
- Pea: 200g fresh or frozen pea
- Broccoli: 140g thin-stemmed broccoli, cut into smaller pieces
- Honey: 1/2 tsp honey
- Leek: 2 leeks, trimmed and sliced into chunky rings
- Wholegrain Mustard: 1 tsp wholegrain mustard
Directions
- Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.
- Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.
