Honey-roast beetroot

Healthy Christmas side dish recipe for 6 people, takes only 25 mins; recipe has beetroot, thyme, balsamic vinegar, olive oil and clear honey.

Honey-roast beetroot

Honey-roast beetroot

Recipe by Chef Soomro Course: Healthy Christmas side dish
Servings

6

servings
Prep time

5 mins

Ingredients

  • Olive Oil: 2 tbsp olive oil
  • Beetroot: 670g large cooked beetroot, unvinegared (we used 3 x 250g packs of organic beetroot from Waitrose)
  • Balsamic Vinegar: 2 tsp balsamic vinegar
  • Thyme: 2 tsp fresh thyme
  • Clear Honey: 2 tbsp clear honey

Directions

  1. Heat the oven to 200C/fan 180C/gas 6. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.