Winter roasts recipe for 4 people, takes only 5 mins; recipe has beetroot, lemon, honey and mustard.
Hot beetroot salad
Course: Winter roasts
Servings
4
servings
Prep time
10 mins
Ingredients
- Beetroot: 3 raw beetroot, peeled and cut into matchsticks
- Lemon: juice 1 lemon
- Honey: 1 tbsp honey
- Mustard: 1 tbsp grainy mustard
Directions
- In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.
