Low-calorie lunch recipe for 6 people, takes only 20 mins; recipe has chickpea, garlic clove, greek yogurt, tahini paste, extra-virgin olive oil, lemon and coriander.
Lemon & coriander hummus
Course: Low-calorie lunch
Servings
6
servings
Prep time
5 mins
Ingredients
- Coriander: 20g pack coriander
- Garlic Clove: 2 fat garlic cloves, roughly chopped
- Extra Virgin Olive Oil: 3 tbsp extra-virgin olive oil, plus extra
- Chickpea: 2 x 400g cans chickpeas in water, drained
- Lemon: zest and juice 2 lemons
- Greek Yogurt: 3 tbsp Greek yogurt
- Tahini Paste: 3 tbsp tahini paste
Directions
- Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
- Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
