- Cook Time: 20 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 242
- Carbohydrate Content: 10g
- Fat Content: 20g
- Fiber Content: 4g
- Protein Content: 5g
- Saturated Fat Content: 3g
- Sodium Content: 0.4g
- Sugar Content: 1g
Luxury hummus Recipe
Luxury hummus is a Vegetarian Christmas canape recipe for 8 people, takes only 5 mins; recipe has chickpeas, extra virgin olive oil and garlic clove.
Ingredients
- Garlic Clove - 2 garlic cloves, roughly chopped
- Extra Virgin Olive Oil - 135ml extra virgin olive oil, plus extra for drizzling
- Smoked Paprika - 1/2 tsp smoked paprika
- Parsley - 1/2 small pack parsley, roughly chopped
- Lemon - 1 1/2 lemons, juiced
- Tahini - 1 tbsp tahini
- Chickpeas - 700g chickpeas, drained
- Pomegranate Seeds - 40g pomegranate seeds
- Sumac - 1/2 tsp sumac
- Crudites - crudites and warm pittas, to serve
Instructions
- Blitz 3/4 of the chickpeas and 120ml of the oil with the rest of the hummus ingredients and a good amount of seasoning in afood processor. Add a little water if it is too thick. Spoon the hummus into a serving bowl or spread it onto a plate. Can be made up to two days in advance and kept in the fridge.
- Dry the rest of the chickpeas on kitchen paper as much as possible. Heat the remaining oil in a frying pan over a medium heat. Add the chickpeas and a large pinch of salt, and fry until golden, around 4 mins. Drain on kitchen paper.
- Drizzle some oil over the hummus, then sprinkle with the spices, parsley and pomegranate seeds. Scatter the fried chickpeas on top and serve with crudites and warm pitta breads.
