Marinated beetroot with grilled goat's cheese
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 293
  • Carbohydrate Content: 10g
  • Fat Content: 25g
  • Fiber Content: 2g
  • Protein Content: 9g
  • Saturated Fat Content: 8g
  • Sodium Content: 0.77g
  • Sugar Content: 9g

Marinated beetroot with grilled goat's cheese Recipe

By 2021-06-25

Marinated beetroot with grilled goat's cheese is a Healthy recipe for 4 people, takes only 5 mins; recipe has olive oil, red wine vinegar and sugar.

Ingredients

  • Olive Oil - 6 tbsp olive oil, plus extra for greasing
  • Sugar - 1 tsp sugar
  • Beetroot - 4 raw beetroot, peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
  • Rocket - 4 handfuls rocket
  • Red Wine Vinegar - 3 tbsp red wine vinegar
  • Thyme Leaf - 1 tsp thyme leaves
  • Goat'S Cheese - 2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally

Instructions

  1. Mix the oil, vinegar, sugar and thyme in a shallow dish and season well. Add the sliced beetroot and marinate for at least 1 hr or overnight, if you like.
  2. Heat grill to high. Season the goat's cheese slices, then place on an oiled baking tray and grill for 2-3 mins until golden and melting.
  3. Lift out the beetroot, reserving the marinade, and divide between 4 plates. Top with the rocket, a round of goat's cheese and a little more rocket. Drizzle with the marinade and serve.