Healthy recipe for 4 people, takes only 5 mins; recipe has olive oil, red wine vinegar, sugar, thyme leaf, beetroot, goat's cheese and rocket.
Marinated beetroot with grilled goat's cheese
Course: Healthy
Servings
4
servings
Prep time
10 mins
Ingredients
- Olive Oil: 6 tbsp olive oil, plus extra for greasing
- Sugar: 1 tsp sugar
- Beetroot: 4 raw beetroot, peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
- Rocket: 4 handfuls rocket
- Red Wine Vinegar: 3 tbsp red wine vinegar
- Thyme Leaf: 1 tsp thyme leaves
- Goat'S Cheese: 2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally
Directions
- Mix the oil, vinegar, sugar and thyme in a shallow dish and season well. Add the sliced beetroot and marinate for at least 1 hr or overnight, if you like.
- Heat grill to high. Season the goat's cheese slices, then place on an oiled baking tray and grill for 2-3 mins until golden and melting.
- Lift out the beetroot, reserving the marinade, and divide between 4 plates. Top with the rocket, a round of goat's cheese and a little more rocket. Drizzle with the marinade and serve.
