Healthy Christmas side dish recipe for 8 people, takes only 20 mins; recipe has carrot, marmalade, butter, caster sugar and parsley.
Marmalade carrots
Course: Healthy Christmas side dish
Servings
8
servings
Prep time
15 mins
Ingredients
- Carrot: 1kg carrots, cut into batons
- Parsley: curly-leaf parsley chopped, to serve
- Butter: 25g butter
- Caster Sugar: 25g caster sugar
- Marmalade: 50g fine-cut marmalade
Directions
- Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.
