Quick winter recipe for 1 people, takes only 8 mins; recipe has chicken breast, chipotle paste, lime, cheese, brioche bun, avocado, cherry tomato, jalapeno and garlic clove.
Mexican chicken burger
Course: Quick winter
Servings
1
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1/2 small garlic clove, finely grated
- Chicken Breast: 1 chicken breast
- Cherry Tomato: 2 cherry tomatoes, chopped
- Lime: 1 lime, juiced
- Avocado: 1/2 avocado
- Cheese: 1-2 slices cheese
- Chipotle Paste: 1 tsp chipotle paste
- Jalapeno: 3-4 pickled jalapeno slices, chopped
- Brioche Bun: 1 brioche bun, split
Directions
- Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
- Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
- Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeno and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.
