Winter roasts recipe for 6 people, takes only 15 mins; recipe has butter, breadcrumb, garlic clove, flat-leaf parsley, lemon, olive oil, kale and spinach.
Mixed winter greens with brown butter breadcrumbs
Course: Winter roasts
Servings
6
servings
Prep time
10 mins
Ingredients
- Flat Leaf Parsley: 1 small bunch flat-leaf parsley, chopped
- Garlic Clove: 2 garlic cloves, finely chopped
- Olive Oil: 3 tbsp olive oil, for frying
- Lemon: zest 2 lemons
- Butter: 100g butter
- Kale: 400g kale, shredded, stalks removed
- Breadcrumb: 140g fresh breadcrumb
- Spinach: 400g large-leaf spinach, washed
Directions
- Melt the butter in a large frying pan over a medium heat until it turns a nut-brown colour. Add the breadcrumbs and garlic, then fry, stirring, until golden. Add the parsley and lemon zest. Season with a little salt, then tip onto a piece of kitchen paper and let cool.
- Heat the oil in a large pan over a medium heat, then cook the kale until just softened - add a splash of water if it starts to stick. Add the spinach, then cook for 3-4 mins. Drain any excess water from the pan, then season with sea salt and black pepper. Spoon into a serving dish, top with the breadcrumb mixture and serve.
