Healthy Mexican recipe for 2 people, takes only 20 mins; recipe has avocado, chickpea, garlic clove, lemon, tomato, red onion, mushroom, olive oil, spice, tortilla and little gem lettuce.
Mushroom fajitas with avocado hummus
Course: Healthy Mexican
Servings
2
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 2 tbsp olive oil
- Red Onion: 1 red onion, cut into thick rounds
- Spice: 2 tsp fajita spice mix
- Tomato: 2 tomatoes, deseeded and diced
- Tortilla: 4 tortillas
- Chickpea: 400g can chickpeas, drained and rinsed
- Lemon: zest and juice 1 lemon
- Avocado: 1 large avocado, stoned, peeled and chopped
- Little Gem Lettuce: shredded Little Gem lettuce and Tabasco sauce, to serve (optional)
- Mushroom: 2 large flat mushrooms thickly sliced
Directions
- Put the avocado, chickpeas, garlic, lemon zest and juice in afood processorand whizz together until it forms a chunky consistency. Spoon into a bowl, season and stir in the tomatoes.
- Drizzle the onion and mushroom with the oil and sprinkle over the fajita seasoning. Heat agriddle panover a high heat and cook the onion for 2 mins on each side, then remove from the pan and keep warm. Cook the mushrooms for 2 mins on each side or until softened and turning golden in places.
- Spread some of the avocado hummus down the middle of each wrap and top with the mushrooms and onions. Add shredded lettuce and a dash of Tabasco, if you like, and wrap up.
