Speedy suppers recipe for 4 people, takes only 20 mins; recipe has salmon fillet, broccoli, lemon, spring onion and soy sauce.
Oriental salmon & broccoli traybake
Course: Speedy suppers
Servings
4
servings
Prep time
10 mins
Ingredients
- Spring Onion: small bunch spring onions, sliced
- Lemon: juice 1/2 lemon, 1/2 lemon quartered
- Soy Sauce: 2 tbsp soy sauce
- Broccoli: 1 head broccoli, broken into florets
- Salmon Fillet: 4 skin-on salmon fillets
Directions
- Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.
- Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.
- Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.
