Healthy kids' recipe for 2 adults + 2 children people, takes only 45 mins; recipe has potato, olive oil, courgette, red pepper, spring onion, pine nuts, salmon, lemon and pesto.
Salmon pesto traybake with baby roast potatoes
Course: Healthy kids
Servings
2 adults + 2 children
servings
Prep time
5 mins
Ingredients
- Red Pepper: 1 red pepper, cut into small chunks
- Olive Oil: 1 tsp olive oil
- Spring Onion: 1 spring onion, finely sliced
- Courgette: 2 large courgettes, cut into small chunks
- Lemon: juice 1/2 lemon
- Pesto: 1 1/2 - 2 tbsp pesto
- Potato: 500g baby new potatoes, cut in half
- Salmon: 3-4 salmon fillets
- Pine Nuts: 25g pine nuts
Directions
- Boil the potatoes for 10 mins until tender, then drain. Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the oil, then transfer to a baking tray. Roast for 20 mins. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Put the salmon on the other side. Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Season everything with pepper. Spread each of the salmon fillets with pesto and return the tray to the oven for 12-15 mins until everything is cooked through.
